Scoring:
NYR – Not yet Reviewed
1 – poor, 2 – fair, 3 – average, 4 – good, 5 – excellent
Food:4
Decor:2
Service: 2.5
Cost: 3
Overall: 3.5
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Going in, I expected it to be like all the other places we’ve been. You arrive, are seated by a hostess, look at the menu and order. It was more like, you go in – the menu is on the wall, you order at the counter, get a numbered ticket and find a place to sit. You get your own drink and plastic utensils. Very much like a fast food place. There’s a roll of paper towels at every table. I think a lot of people who haven’t been there will have the same surprised “ooooh kay” reaction that I did.
The food however, is not like fast food. Not by a long shot. I ordered a full rack of ribs with a baked potato and green beans. They have five sauces to choose from and I sampled two but didn’t do more than dip a few times. It wasn’t that the sauces were bad, they were very good – it was just that the dry rub on the ribs was that much better. The meat practically melted off the bones. Just the way BBQ should be. It’s no wonder they won awards at the Ribs Burn-Off this year.
There’s not much to be said about the service because there wasn’t any beyond the preparation of the food and taking our order. I will say it didn’t take more than 15 minutes for our food to be done.
The cost for what we got was good as well. We were full when we left and for our group – that’s saying something! I would certainly go back and recommend this place to others. I’d like to go in for lunch some time as well.
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